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    CRACKER BARREL HASHBROWN #3

    Recipe Link: http://www.IDunno4.com

    List of Ingredients




    2 pounds Frozen hash potatoes, thawed
    1/2 cup Margarine, melted
    1 teaspoon Salt
    1/2 teaspoon Black pepper
    1/2 cup Onion, chopped fine
    1 can Cream of chicken soup
    2 cups Colby cheese, grated

    Recipe



    Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.




 

 

 


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