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    Cracker Barrel Hashbrown Side Dish

    Recipe Link: http://www.recipegoldmine.com/

    List of Ingredients




    1 (2 lb.) bag frozen hash browns, thawed
    1 medium onion, finely chopped
    6 T. margarine, melted
    1 lb. sour cream
    8 oz. Cheddar or Colby cheese, shredded
    1 can cream of chicken soup
    Cornflakes, crushed
    4 T. margarine, melted

    Recipe



    In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake at 350°F for 1 hour or until bubbly and piping hot.
 

 

 

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