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Sourdough Cinnamon Rolls

Recipe Link: http://Nannabug

List of Ingredients




To make sourdough mix:
� cup basic batter
1 cup undiluted evaporated milk
2 cups unsifted flour
Night before: Combine basic batter, evaporated milk and flour in large bowl; leave overnight in warm place.

Next morning: Add following ingredients to sourdough mixture
� cup soft butter
3 tablespoons sugar
1 egg
1-1/2 cups unsifted flour (or more)
1 teaspoon baking powder
� teaspoon baking soda
1 teaspoon salt



Recipe



Beat together butter, sugar and egg; blend into sourdough mixture. Combine the dry ingredients; mix with batter. Turn onto floured board and knead until the surface is satiny and doesn�t stick to board (add flour if necessary). Place ball of dough in the center of board and roll out to a rectangle 8� X 16�. Brush surface with melted butter (2 tablespoons_ and sprinkle with a mixture of � cup brown sugar and 1-1/2 teaspoons cinnamon (add raisins if you desire). Roll up dough, starting on one of the long sides; cut roll at �� intervals. Dip top and bottom of each roll in melted butter, place in a square 9� pan, cover loosely, and let rise in a warm spot for about an hour, or until nearly doubled. Bake at 375� F. for 30-35 minutes or until crust is golden brown. Makes 9 large rolls. Glaze or add icing if desired.