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    HERSHEY’’S RED VELVET CAKE

    List of Ingredients




    1/2 cup Shortening
    1 1/2 cups Sugar
    2 Eggs
    1 t Vanilla
    3 T Hershey’’s Cocoa
    2 oz Red Food Coloring
    2 1/2 cups Sifted Cake Flour
    1 cup Buttermilk
    1 t salt
    1 t baking soda
    1 T Vinegar

    Recipe



    Pre-heat oven to 350º Cream the shortening and sugar. Add eggs an vanilla and beat well. In a separate bowl blend cocoa and food coloring. Add the cocoa to the sugar mixture. Add flour, buttermilk and salt alternately. Mix the soda and vinegar in a cup and add to the batter. Pour the batter in 3 greased and floured 8" cake pans. Bake at 350º 30 - 35 minutes. Let cool before frosting. NOTE: **if desired divide the batter between 2 (two) 9" pans (the original recipe called for 3 layers)


    (From the 1930's Hershey’’s cocoa label)

 

 

 

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