Old-Fashioned Peach Cobbler
List of Ingredients
1/2 cup Light-brown sugar (packed)
1/2 teaspoon Cinnamon -- ground
1 teaspoon Grated lemon rind
1 tablespoon Lemon juice
4 cups Sliced peeled peaches
3/4 cup All-purpose flour
1/2 cup Whole-wheat flour
1 tablespoon Baking powder
1/4 cup Butter (1/2 stick)
2 Egg whites -- beaten
1/2 cup Milk
1/2 teaspoon VanillaRecipe
Preheat oven to 375 deg.F.
Lightly grease a 12-inch baking dish.
1>. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish.
2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently.
3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.
Serve warm.
Exported from MasterCook
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