Email to Sherri Callinan      

Recipe Categories: DollyJ's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHINESE Clones COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FREEZERMEALS HOLIDAYS ITALIAN JAMSandJELLIES MARINADES MEATS Mexican MIXES PASTA PIZZA PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

Root Beer Float Cake

List of Ingredients




18.25 oz. pkg. white cake mix
2-1/4 c. chilled root beer, divided
1/4 c. oil
2 eggs
1 envelope whipped topping mix

Recipe



In a large bowl, combine cake mix, 1-1/4 cup root beer, oil, and eggs together; beat until well blended. Pour into a greased 9" by 13" baking pan. Bake, uncovered, at 350 degrees for 30 to 35 minutes; cool completely. In a medium mixing bowl, combine whipped topping mix and remaining root beer; beat until soft peaks form. Frost cake. Makes twenty-four servings.