Ruth's Chris Steak House Dutch Apple Pie
Source: Ruth's Chris Steakhouse, Beverly Hills, CA.
List of Ingredients
1-3/4 Cups water
6 tablespoon. granulated sugar
2 Tablespoons brown sugar, packed
dash nutmeg
1/4 Teaspoon ground cinnamon
1/4 ounce. orange liqueuer
4 medium. apples
3 tablespoon. raisins
2-1/2 Tablespoons cornstarch
1 9-10" partially baked pie shell
Crumb Topping:
1/2 Cup brown sugar, packed
1/2 Cup granulated sugar
1-3/4 Cups self-rising flour
3/4 teaspoon ground nutmeg
1/2 Teaspoon ground cinnamon
1/4 teaspoon vanilla
1/2 Cup + 2 tablespoon. butter, softened Recipe
Peel, core, and slice the apples into wheels. Combine 1-1/2 Cup water, sugars, nutmeg, cinnamon and liqueuer in large saucepan. Bring almost to a boil, add apple and cook 4 minutes. Add raisins, cook 2 minutes more or until apples are no longer crisp, but not mushy. Mix cornstarch into
remaining water, and add to apple mixture. Continue cooking, stirring until slightly thickened and clear. Pour into pie shell making a slight mound.
Crumb Topping:
Combine sugars, flour, nutmeg and cinnamon, mixing thoroughly. In another bowl, combine vanilla and butter, then add to first mixture. Consistency should be moist but not wet, and dry but not powdery. Crumble on top of pie.
Bake at 350' for 45-50 minutes or until browned.
Servings: 8
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