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Fried Rice

From GourmetGal at TSR (comments are hers)


List of Ingredients




2 eggs
1/2 tsp. salt (I always leave salt out of anything with soy sauce)
5 Tbsps. peanut oil
1 cup chopped green onions
4 cups cold cooked rice
2 Tbsps. chicken broth
3 Tbsps. soy sauce
1/2 tsp. pepper
2 tsps. sesame oil

Recipe



Beat eggs with 1/4 tsp. salt in a small bowl. Heat 2 Tbsps. oil in wok over medium heat for 1 minute. Pour in eggs. Stir continuously until eggs are cooked dry and
separated into small pieces. Remove cooked eggs from wok and set aside. Heat 3 Tbsps. oil in wok over medium-high heat for 1 minute. Add onions and rice. Stir-fry 5 minutes. Add chicken broth, remaining salt and soy sauce. Stir to mix well. Stir in cooked eggs, pepper and sesame oil.
Serve hot. Makes 4-6 servings.

When I make the above, I just add whatever else I want, like shrimp, pork, beef veggies, etc.
Usually I would stir fry them before doing the rice and set them aside until after everything else is cooked and add them at the end and cook to heat. Also posted is a
more specific recipe that is also very good.