1 3/4 C. Irish whiskey,
1 tsp. instant coffee
1 (14 oz.) can condensed milk
1 C. whipping or light cream
2 T. chocolate-flavored syrup
4 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract
Recipe
In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving. Makes 5 cups.