Chili's Fajitas
List of Ingredients
1 (2-pound) flank, skirt or sirloin steak
Chili's Steak Marinade
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, thinly sliced
Cilantro sprigs, optional
Hot cooked rice, optional
Tortillas, optional Recipe
Active Work Time: 15 minutes * Total Preparation Time: 4 hours, 15 minutes
Place steak in 13x9-inch glass baking dish. Pour marinade as needed to cover steak. Cover and marinate in refrigerator 4 hours or overnight.
Drain meat and slice into thin strips. Heat skillet and add drained meat, red and green bell peppers, onion and enough marinade (1 to 2 tablespoons) to keep mixture from sticking to skillet. Stir-fry just until meat is done as desired.
Garnish with cilantro. Serve with rice, if desired, or place about 1/2 cup mixture in center of 1 tortilla. Add any favorite salsa or toppings.
4 servings without salsa and rice. Each serving: 333 calories; 127 mg sodium; 85 mg cholesterol; 17 grams fat; 7 grams carbohydrates; 35 grams protein; 0.40 gram fiber
Source: Wednesday, January 6, 1999 - Los Angeles Times Culinary SOS "A Marinade for More Than Steak" By ROSE DOSTI
|
|
member logon
