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    P.F. Chang's Spicy Chicken

    Recipe Link: http://Lindalilcious

    List of Ingredients




    10 ounce Chicken breast
    potato starch
    Canola oil
    3 Tablespoons of oil back into hot wok
    1 Teaspoon of garlic*
    1/4 Cup green onions
    1 Teaspoon chili paste *
    1 ounce house white sauce (chicken stock with a touch of oyster sauce)
    1 ounce Chang's Sauce (sugar and vinegar combined)
    2 Teaspoons sesame oil
    1 Tablespoon cornstarch

    Recipe



    Diced chicken breast lightly coated with potato starch Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken Rinse out the wok Add oil back into hot wok, garlic, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
    * Add spices to taste
 

 

 

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