Margarita Mousse
List of Ingredients
2tbsp tequila
2 tbsp orange flavored liquer, such as Cointreau
1 envelope (1/4 oz) unflavored gelatin
2/3 cup lime juice
2/3 cup sugar
1/3 cup orange juice
2 tbsp grated lime zest
2/3 cup sour cream
1 1/3 cups heavy cream
blue decorating sugar crystals, optional
additional whipped cream and lime slicesRecipe
Place tequila and liqueur in small microwave-safe bowl;
sprinkle with gelatin. Let stand 1 minute.
Microwave on high 20-30 seconds or until gelatin dissolves.
In large bowl combine lime juice, sugar, orange juice and zest.
Whisk in gelatin mixture. Place bowl in larger bowl
filled ice water. Whisk in sour cream until smooth;
let stand , whisking occassionally until mixture begins
to thicken. Meanwhile, beat cream until soft peaks form.
when lime mixture begins to thicken, fold in whipped cream.
Refrigerate 1 to 1 1/2 hours or until mousse mounds
when dropped from spoon. If desired. coat rims of
6 servin glasses with sugar: dip rims in saucer of
water then dip into decorating sugar. Evenly divide
mouse among glasses or dishes. Garnish with whipped
cream and lime slice, if desired.
makes 6 servings
per serving
354 calories
3 g protein
24 g fat
82 mg chol.
29 g carbs
34 g sodium
0 g fiber
25 g sugar
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