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Chicken Vol-au-vents

Purchased puff paste shells turn simple creamed chicken into a dainty, delicious light meal. Serve luncheon guests or for everyday!


Recipe Link: http://www.organizedhome.com/freezermeals

List of Ingredients




6 puff pastry shells -- frozen
2 cups white sauce -- prepared as directed
1/2 cup chicken broth -- prepared as directed
2 tablespoons sherry
2 cups chicken -- cooked and cubed
1 freezer container -- quart
Stir chicken broth and sherry into warm white sauce. Add chicken meat, cooked and cubed.

Recipe



To freeze: pour sauce into freezer container. Freeze.

Bundle with: frozen puff-pastry shells.

To prepare: Bake pastry shells as directed. Place frozen sauce into saucepan, and reheat gently on top of stove, stirring occasionally. Add 1 tablespoon water or stock if necessary. To serve, spoon hot sauce into puff-pastry cases; serve.