Email to Sherri Callinan      

Recipe Categories: DollyJ's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHINESE Clones COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FREEZERMEALS HOLIDAYS ITALIAN JAMSandJELLIES MARINADES MEATS Mexican MIXES PASTA PIZZA PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

Roast Pork with Gravy (crock pot)

use leftovers for Texas Style Barbeque


Recipe Link: http://organizedhome.com/freezercook

List of Ingredients




5 pounds pork shoulder roast -- (5 to 7 lb)
2 tablespoons cornstarch
1/4 cup water -- cold

Recipe



Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.

After dinner, return uneaten pork roast and gravy to crock pot. Prepare as directed for Texas-Style Barbecue Pork.