2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons butter or margarine
Recipe
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
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NOTES : Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti.