member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherri Callinan      

Recipe Categories:

    T.G.I Fridays Jack Daniel's Marinade

    List of Ingredients




    1/4 cup Jack Daniel's whiskey (note: the alcohol evaporates when cooked)
    1/4 cup soy sauce
    1/4 cup Dijon-style mustard
    1/4 cup minced green onions and tops
    1/4 cup firmly packed light brown sugar
    1 tsp. salt
    Dash of Worcestershire sauce
    Pepper to taste

    Recipe



    Instructions:
    Combine all ingredients. Blend well. Use to marinade shrimp or scallops for one hour, or beef, chicken, or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |