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    Corny Dogs

    Recipe Link: http://www.foodtv.com

    List of Ingredients




    Vegetable oil (for deep frying)
    1/2 cup unsifted all-purpose flour (for dredging)
    2/3 cup yellow cornmeal
    1/3 cup unsifted all-purpose flour
    1 teaspoon salt
    1/2 cup milk
    1 egg, well beaten
    2 tablespoons vegetable oil
    10 ready-to-eat frankfurters (1 pound)
    10 wooden skewers

    Recipe



    Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan; set aside.

    Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure. Add milk, egg, and 2 tablespoons vegetable oil. Mix well and set aside.

    Thread frankfurters onto wooden skewers. Roll in dredging flour to coat, shaking off excess. Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree F oil until golden brown, about 2 to 3 minutes. Serve warm.

    Prep Time: 10 minutes
    Cook Time: 30 minutes
 

 

 

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