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Baked Potato Salad

List of Ingredients




10 white potatoes (about 3 pounds)
1 carton light sour cream -- (16-ounce)
1 package bacon -- (12-ounce) crisply
fried and crumbled
4 green onions -- chopped
8 ounces shredded Cheddar cheese
Salt and freshly ground black pepper to taste



Recipe



Peel potatoes and cut into small chunks. Place in large pan. Cover with water, bring to a
boil and boil uncovered until tender, about 20 minutes. Drain and cool. When potatoes
are cool, stir in sour cream, bacon, green onions, cheese, salt and pepper; cover and chill.