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Grilled 4 Cheese Sandwich

"GRILLED FOUR-CHEESE SANDWICH WITH TOMATO, AVOCADO, AND BACON" from Southern Living Magazine. NOT a diet sandwich!



Recipe Link: http://www.southernliving.com

List of Ingredients




8 microwave bacon slices
2 large tomatoes, each cut into 4 slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 large avocado, cut into 8 slices*
1 tablespoon rice vinegar
1/4 cup butter, softened
1 teaspoon grated Parmesan cheese
2 tablespoons mayonnaise
8 sourdough bread slices
4 ounces sharp Cheddar cheese, sliced
4 ounces jalapeño Jack cheese, sliced
4 ounces white Cheddar cheese, sliced
1/4 cup Thousand Island dressing

Recipe



COOK bacon according to package directions; drain and set aside.
SPRINKLE tomatoes evenly with salt and pepper; sprinkle avocado with vinegar. Stir together butter and Parmesan cheese. Set aside.
SPREAD mayonnaise on 1 side of 4 bread slices; layer each with 1 sharp Cheddar cheese slice, 1 tomato slice, 2 avocado slices, 2 bacon slices, 1 jalapeño cheese slice, 1 tomato slice, and 1 white Cheddar cheese slice. Spread remaining 4 bread slices with dressing; place on top of sandwich with dressing side down.
SPREAD half of butter mixture evenly on 1 side of sandwiches. Cook 2 sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat 2 to 3 minutes. Spread remaining butter mixture evenly on ungrilled sides of sandwiches; turn and cook 2 to 3 minutes. Repeat procedure with remaining sandwiches. Yield: 4 sandwiches.

Prep: 30 min., Cook: 6 min.