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    Remoulade Sauce

    Recipe Link: http://wwwBURTWOLF.com

    List of Ingredients




    2/3 cup mayonnaise
    2 scallions, white and green parts chopped
    2 tablespoons finely minced fresh flat-leaf parsley
    2 tablespoons minced fresh dill
    1 teaspoon fresh lemon juice
    2 tablespoons drained white horseradish
    4 tablespoons whole-grain mustard
    1 tablespoon ketchup
    1 teaspoon Worcestershire sauce
    1 tablespoon sweet paprika
    1/2 teaspoon kosher salt
    1/8 teaspoon freshly ground black pepper
    Tabasco to taste

    Recipe



    In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve.
    Makes 1 cup

    Serving Size = 2 tablespoons


    Reprinted by permission of Doubleday. All rights reserved.
    Nutrition Facts per Serving
    Calories: 159 Fat: 15g Carbohydrates: 5g
    Cholesterol: 11mg Sodium: 375mg Protein: 1g
    Fiber: 2g % Cal. from Fat: 85% % Cal. from Carbs: 13%


 

 

 

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