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Cracker Barrel Country Green Beans

Vegetable side dish from the Cracker Barrel Country Store Restaurant in the southern states.


List of Ingredients




1/4 lb. sliced bacon
3 (14 1/2 oz.) cans whole green beans, with liquid
1/4 yellow onion
1 tsp. granulated sugar
1/2 tsp. salt
1/2 tsp. freshly-ground black pepper

Recipe



In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp. When bacon has browned, add green beans. Add salt, sugar and pepper and mix well. Place onion on top of green beans. Cover saucepan with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.