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    Gorilla Bread


    Source of Recipe


    Barbara Hughes


    List of Ingredients


    • 1/2 cup Granulated Sugar
    • 3 teaspoons cinnamon
    • 1 Stick Butter
    • 1 cup packed Light Brown Sugar
    • 1 (8 oz.) Cream Cheese not softened
    • 2 (12 oz.) cans10 count refrigerated Biscuits
    • 1-1/2 cup coarsely chopped Walnuts or Peacans


    Instructions


    1. Heat oven to 350 degree. Spray a 10-12 cup bundt pan with nonstick cooking spray. Mix sugar and cinnamon.
    2. In a saucepan melt butter and brown sugar over low heat stirring well, then set aside. Cut cream cheese into 20 equal cubes.
    3. Press biscuits out with your fingers and sprinkle each with 1/2 teaspoon mixed cinnamon & sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
    4. Sprinkle 1/2 cup of nuts into the bottom of the bundt pan. Place 10 prepared biscuits in a circle in pan. Sprinkle with cinnamon/ sugar mixture, pour 1/2 of melted butter mixture over biscuits and sprinkle with 1/2 cup nuts.
    5. Layer remaining biscuits on top, sprinkle remaining cinnamon, sugar butter mixture and remaining 1/2 cup of nuts.
    6. Bake for 30 minutes at 350 degree. remove from oven and cool for 5 minutes. Place a plate on top and flip onto plate. Great served warm.
 

 

 

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