Cheesy Potato's
Source of Recipe
Jean Jensen
List of Ingredients
- 1 package Frozen Hashbrowns
- small package Valvetta Cheese
- 1 stick Butter
- 1-1/2 cup Half & Half
- 1 bag 8 oz. Chedder Cheese
Instructions
- Heat and melt cheese, milk & butter. Pour over potatoes and bake at 350 degrees until brown.