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    Cinnamon Bun Bread Pudding


    Source of Recipe


    Barbara Hughes

    List of Ingredients




    6 Eggs
    1-1/2 cups Half and Half
    2 teaspoon Cinnamon(divided)
    Pinch of Salt
    12 large Glazed Cinnamon Buns
    1 cup Powdered Sugar
    1-1/2 tablespoon Water
    1 teaspoon Vanilla

    Recipe



    Heat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray. In a large bowl combined the eggs,half & half, 1 teaspoon cinnamon & salt. Whisk until smooth. Set aside. Cut each cinnamon bun into 1-2 inch chunks. Arrange chunks in a even layer in the baking pan.
    Pour the egg mixture over the pieces of cinnamon bun. As you pour use a fork to gentle on the bun pieces to help them absorb the liquid. Bake for 25-30 minutes or until lightly puffed and starting to brown. Let cool for 15-20 minutes.
    Meanwhile in a medium bowl whisk together the powdered sugar, water, vanilla and remaining1 teaspoon cinnamon. Drizzle the bread pudding with the glaze, then cut it into 12 squares the serve.

 

 

 

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