Chicken Breast in Phyllo
Source of Recipe
Naples Daily News Sept. 1990
Recipe Introduction
This recipe takes a little time to make, but it's worth it for a special occasion,especially for someone who likes their chicken on the spicy side.
List of Ingredients
- 1 cup mayonnaise
- 1/2 cup chopped green onions(I used vidalia)
- 4 oz. can of diced green chilies
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 2 cups shredded mixed colby and Monterey Jack cheese
- 8 boneless,skinless chicken breasts
- 16 sheets phyllo dough
- 1 1/4 cup melted butter
Instructions
- Combine first six ingredients(reserving 1/2 cup cheese.) to make a sauce. Place sheet of phyllo on waxed paper. Brush with melted butter.
- Spread about 1 1/2 T. of sauce on each side of chix breast.Place breast in corner of phyllo. Fold corner over breast,then fold sides over and roll breast up to form a package. Place in ungreased baking dish.
- Repeat with remaining breasts.
- Brush packages with remaining butter, and sprinkle with reserved cheese.
- Bake 375 for 30-40 minutes.
Final Comments
Serve with sour cream for garnish and rice on the side for a Mexican flavored meal.
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