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    Tomatoes with Basil


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    2 large tomatoes
    salt and freshly ground pepper
    4 large basil leaves, chopped or rolled and sliced thinly (chiffonade)
    vinaigrette or salad dressing

    Recipe



    Slice tomatoes; arrange on a serving plate.

    Sprinkle with salt and pepper, then the chopped basil.

    Let stand for 30 minutes.

    Serve with vinaigrette, salad dressing, grated cheese, or serve as is.

    Tomatoes with basil serves 4.

 

 

 

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