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    Green Onion Pancakes


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 large egg
    2 teaspoons sesame oil
    8 egg roll wraps
    4 teaspoons sesame seeds
    1 cup finely chopped green onions(, white and green parts) 2 tablespoons peanut oil or vegetable oil
    soy sauce, to taste

    Recipe



    Beat the egg and sesame oil together.

    Brush one side of one egg roll wrapper with the egg mixture.

    Sprinkle with 1/4 green onions and 1 tsp sesame seeds.

    Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.

    Repeat for other 3 pancakes.

    Heat 1 tbsp oil on medium high heat.

    Fry each side of each pancake for about 2 minutes til golden brown.

    Add more heat as necessary.

    Cut each into 6 pieces.

    Can serve with soy sauce.


 

 

 

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