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    PARSLEY DIP


    Source of Recipe


    Goldie Douglas

    Recipe Introduction


    Original Recipe by Goldie Douglas

    List of Ingredients




    5 SCALLIONS, CHOPPED
    1 CUP FRESH DOUGLAS FAMILY FARMS PARSLEY
    1-1/4 CUP MAYONNAISE
    1 CUP SOUR CREAM
    1/4 TSP. TABASCO SAUCE
    1 TBSP. CHOPPED FRESH DILL OR 1-1/4 TSP. DRY DILL
    1 TSP CURRY POWDER

    Recipe



    LIQUIFY THE PARSLEY, SCALLIONS AND 1/2-CUP MAYONNAISE IN FOOD PROCESSOR.

    ADD THE REMAINING MAYONNAISE AND ALL OTHER INGREDIENTS.

    SALT TO TASTE.

    CHILL.

    YIELDS 2-1/2 CUPS.

 

 

 

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