Avocado and Mango Salad
Source of Recipe
Donna Rollison
Recipe Introduction
Origins Unknown
List of Ingredients
3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups spring mix
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced
Recipe
Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil.
Season dressing generously with salt and pepper.
Toss salad mix in large bowl with 1/4 cup dressing.
Divide salad among 4 plates.
Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.
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