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    Cornbread


    Source of Recipe


    Junior's cookbook


    Recipe Introduction


    This is a sweet "northern style" cornbread. It's almost like cake but very good served with a big pot of chili.


    List of Ingredients


    • 3 cups all-purpose flour
    • 1¼ cups yellow cornmeal
    • ¾ cup sugar
    • 2 tablespoons baking powder
    • 1 tablespoon salt
    • 4 extra large eggs
    • 1 cup milk
    • 1 cup water
    • ½ cup (1 stick) unsalted butter, melted
    • 1/3 cup vegetable oil
    • 1 teaspoon pure vanilla extract


    Instructions


    1. Butter a 13 x 9-in baking pan and place it on an oven rack in the middle of the oven.
    2. Preheat the oven to 400°
    3. Mix the flour, cornmeal, sugar, baking powder and salt together in a large bowl and make a well in the center of these dry ingredients with a spoon.
    4. Beat the eggs in another large bowl with an electric mixer on high until they're light yellow and slightly thick, about 3 minutes.
    5. Beat in the milk, water, butter, oil and vanilla.
    6. Pour this egg mix all at once into the well in the dry ingredients.
    7. Stir the dry ingredients into the wet ones just until it comes together in a batter.
    8. Pour the batter into the hot baking pan (it should sizzle) and bake until cornbread is slightly golden brown...about 25 minutes.
    9. Serve hot or warm
 

 

 

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