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    Chicken Enchilada Casserole


    Source of Recipe


    Gooseberry Patch


    Recipe Introduction


    Another good recipe that's quick and easy to do on a busy night.


    List of Ingredients


    • 4 boneless, skinless chicken breasts, cooked and cubed
    • 2-10¾ oz. cans cream of chicken soup
    • 1 cup milk
    • 10½ oz. pkg. tortilla chips
    • 4 oz. can chopped green chilies, drained
    • 1 cup (4 oz.) shredded cheddar cheese


    Instructions


    1. In a large mixing bowl, combine chicken, soup and milk together; set aside.
    2. In an ungreased 13 x 9-in. baking dish, layer tortilla chips, half of chicken mixture, green chilies and cheese; repeat layers ending with cheese.
    3. Bake, uncovered, at 350° for 25 minutes or until cheese is bubbly.
    4. 8-10 servings
 

 

 

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