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    Beef in Mushroom Gravy


    Source of Recipe


    Taste of Home


    Recipe Introduction


    This is very good served over mashed potatoes or rice. It's a good recipe for busy days, as it goes in the crockpot.


    List of Ingredients


    • 2-2½ lbs. boneless round steak
    • 1 envelope dry onion soup mix
    • 1 can (10¾ oz.) condensed cream of mushroom soup, undiluted
    • ½ cup water


    Instructions


    1. Cut steak into 6 serving-size pieces.
    2. Place in a crockpot.
    3. Combine soup mix, soup and water.
    4. Pour over beef.
    5. Cover and cook on low for 7-8 hours or until meat is tender.
    6. Serve with mashed potatoes or rice.
    7. 6 Servings
 

 

 

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