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    Tangy Onion Gravy


    Source of Recipe


    Gooseberry Patch


    Recipe Introduction


    I've never been good at making my own gravy but this recipe makes it easy! It's great over mashed potatoes or country fried steak!


    List of Ingredients


    • 2 cubes beef bouillan
    • 3 cups water, divided
    • 4 tablespoons all-purpose flour
    • 1½ oz. pkg. dry onion soup mix


    Instructions


    1. Dissolve bouillan in 1½ cups water; set aside.
    2. Add flour to a medium saucepan; gradually add bouillan mixture, stirring until smooth.
    3. Mix in onion soup mix and remaining water; bring to a boil.
    4. Cover; boil 5-8 minutes.
    5. Yield: 2½ cups.
 

 

 

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