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    Caramel Rolls


    Source of Recipe


    Taste of Home


    Recipe Introduction


    These are really quick and easy but they taste so good!


    List of Ingredients


    • ¼ cup butter or margarine
    • ½ cup chopped pecans
    • 1 cup caramel ice cream topping
    • 2 tubes (8 oz. each) crescent rolls


    Instructions


    1. Place butter in a 13 x 9-in. baking pan; heat in a 375° oven until melted.
    2. Sprinkle with pecans.
    3. Add ice cream topping and mix well.
    4. Remove dough from tubes (do not unroll) and cut each section of dough into 6 rolls.
    5. Arrange rolls in pan with cut side down.
    6. Bake at 375° for 20-25 minutes or until golden.
    7. Immediately invert onto a serving platter.
    8. Serve warm.
    9. Yield: 2 dozen
 

 

 

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