Email to Robert Towlson      

Recipe Categories: DraftyKilt's HOME PAGEEGGS RICE Salsa SANDWICHES

Eggs with Corn Tortillas




Source of Recipe


Bob's Cook Book 1






Recipe Introduction


Serves 4





List of Ingredients



• 8 eggs
  
• 4 corn tortillas
  
• 4 serrano chiles, diced small
  
• 1/2 cup red tomatoes, mashed
  
• 1/4 medium onion, mashed
  
• vegetable oil
  






Instructions



1. Cut the tortillas in squares and fry in vegetable oil. Let stand on paper towels to drain.
   
2. In a frying pan put 1 or 2 tablespoons of vegetable oil, when it is hot add the mashed onion.
   
3. When the onion is transparent add the puree of red tomatoes and the diced chiles, let the sauce cook 10 to 15 minutes (add a little water if needed). Beat the eggs and add to the sauce, cook until eggs are set.
   
4. Serve over tortilla squares with beans as a side dish.
   






Final Comments


Can be served as a breakfast meal without the beans.