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    Tropical Pico de Gallo


    Source of Recipe


    Bob's Cook Book 1


    List of Ingredients


    • 1 cup fresh mango,diced
    • 1 cup fresh pineapple, diced
    • 1 cup avocado, diced
    • 1 red, yellow or orange bell pepper, diced
    • 1 serrano chili pepper, minced
    • 1/4 cup cilantro, finely chopped
    • 3 Tbsp. lime juice
    • salt & pepper to taste


    Instructions


    1. In large bowl, mix all of the ingredients together, ensuring that everything is thourghly coated by the lime juice. Cover and refrigerate. Serve Chilled


    Final Comments


    Good with roast pork.

 

 

 


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