1 C. chopped celery
1/2 C. chopped scallions
1/3 C. chopped dill pickles
1/2 C. chopped bell pepper
2 C. mayonnaise
1 lb. vermicelli pasta
2 cans shrimp
Salt & Pepper to taste
Juice of 2 lemons
Recipe
Break pasta in half; cook and drain. Mix everything else together and mix with vermicelli.