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Clam Chowder

List of Ingredients




2 Onions, sliced
4 potatoes, cubed
5 carrots, sliced
1 can diced or crushed tomatoes
4 slices bacon
4 T. flour
2 T. butter
2 cans clams or 2 doz. fresh clams, chopped
Salt to taste
Thyme


Recipe



Put onions, carrots, potatoes, tomatoes, thyme and salt in 3 quarts of water. Cook until tender. Fry bacon and drain. Make brown flour (roux - melt butter, add flour, fry until flour is brown in color on high heat). Add brown flour and clams and only let come to a boil.