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    Colonial Peanut Soup

    Recipe Link: From The Williamsburg Cookbook

    List of Ingredients




    1 medium onion, chopped
    1/4 C. butter
    2 C. chicken broth
    1 3/4 C. light cream
    2 sticks celery, chopped
    3 T. butter
    2 C. smooth peanut butter
    Peanuts, chopped, for garnish

    Recipe



    Saute onion and celery in butter until soft but not brown. Stir in flour until well-blended. Add chicken stock, stirring constantly. Bring to a boil. Remove from heat and puree in a food processor or blender. Add peanut butter and cream, stirring to blend thoroughly (I do this in the blender also). Return to low heat and heat until just hot. DO NOT BOIL. Garnish with peanuts and serve.

 

 

 


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