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    French Onion Soup

    List of Ingredients




    4 C. sliced onions
    3 T. butter
    3 cans beef broth
    1 3/4 C. water
    1 1/2 tsp. Worcestershire sauce
    Thinly sliced French Bread
    Thin slices Grueyer cheese

    Recipe



    Saute onions in buttor on low heat for 30 minutes. Add broth and Worcestershire sauce. Bring to a boil. Cover and simmer for 30 minutes.
    To Serve:
    Add soup to oven-proof soup dishes. Top soup with 1 slice of bread and top bread with cheese. Place under broiler until cheese is melted. Serve immediately.

 

 

 

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