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    Matzo Ball Soup

    List of Ingredients




    SOUP:
    3 lb. chicken
    2 qt. water
    1 onion
    2 stalks celery
    12 whole peppercorns
    2 carrots
    Salt
    MATZO BALLS:
    2 eggs
    1 T. Schmaltz (rended Chicken Fat)
    4 eggs
    1/3 C. melted shortening

    Recipe



    Make soup. Mix matzo balls and refrigerate 1/2 hour. Use 1 T. mixture to make balls with moist hands. Simmer in water 30-40 minutes. Put in soup 5 minutes before serving.

 

 

 

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