Jamaican Rice
Source of Recipe
Beverly
Recipe Introduction
My friend Beverly, who is from the island of Jamaica, gave me this recipe many years ago. It was her mother's.
List of Ingredients
2 1/2 C. white rice
1 can pigeon peas
4 slices slab bacon
1 medium onion, chopped
1 can coconut cream
Crushed red pepper*
Allspice*
Thyme*
Salt and pepper*
* To taste
Recipe
Saute bacon and onion until onions are pearly. Add coconut cream, peas, including juice, and spices. Add 2 cans of water from the peas, one can of water from coconut cream. Add rice. Cook on low heat until all liquid is absorbed.
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