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    Parslied Mushroom Patties


    Source of Recipe


    Unknown

    List of Ingredients




    2 lightly beaten eggs
    1 T. parsley flakes
    1/2 C. flour
    1/2 C. flavored breadcrumbs
    1/3 C. finely chopped onions
    3 C. coarsely chopped mushrooms (8 oz.)
    1/4 tsp. pepper
    1 T. oil

    Recipe



    Combine all ingredients except oil. Mix well. In a skillet, heat oil over medium high heat. Using 1/3 C. mixture for each patty, shape mixture into 3 1/2" patties. Using spatual, place 4 patties at a time into hot oil. Cook 3 to 4 minutes per side until brown. Remove and drain on paper towels. Keep warm in oven until ready to serve.

 

 

 

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