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    Banana Crumb Muffins


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    3 large bananas -- ripe, mashed
    3/4 cup sugar
    1 egg -- lightly beaten
    1/3 cup butter or margarine -- melted
    Topping:
    1/3 cup packed brown sugar
    1 tablespoon all-purpose flour
    1/8 teaspoon ground cinnamon
    1 tablespoon butter or margarine

    In large bowl, combine dry ingredients. Combine bananas, sugar, egg and
    butter; mix well. Stir into dry ingredients just until moistened. Fill
    greased or paper-lined muffind cups three-fourths full. Combine the first
    three topping ingredients; cut in butter until crumbly. Sprinkle over
    muffins. Bake at 375° for 18-20 minutes or until muffins test done. Cool in
    pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.

    Recipe
 

 

 

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