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    Banana Nut Muffins


    Source of Recipe


    The Muffin Lady

    List of Ingredients




    2-3 ripe bananas
    1 c oil
    2 eggs
    1 c sugar
    2 c flour
    2 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1/4 tsp mace
    1 tsp vanilla extract
    1/2 c chopped nuts

    Preheat oven to 350°. Place bananas in a mixing bowl & beat w/ an electric mixer until pureed or mashed. (used my Braun handheld mixer) Add oil & sugar. Add eggs, one at a time. Sift dry ingredients. Gradually add the sifted ingredients. Add vanilla. Fold in nuts. Baked in wax paper-lined 12-unit muffin pan for 30 to 35 minutes. Makes twelve 2-4 oz muffins or six 6-8 oz muffins

    Variation: Sprinkle chocolate chips on top of the batter before baking.

    Recipe
 

 

 

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