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    Christmas Poke Cake


    Source of Recipe


    Michelle Johnson~Florida

    List of Ingredients




    1. As directed on the package, prepare:
    1 pkg. Super Moist White Cake mix
    2. Bake in two 8-inch cake pans; cool.
    3. Place cake layers top side up in two clean 8-inch layer pans. Prick each cake with a fork at 1/2-inch intervals.
    4. Separately, dissolve in one cup boiling water each:
    1 pkg. Raspberry Jello
    1 pkg. Lime Jello
    5. Carefully pour raspberry flavor over one cake and lime over the other cake. Chill 3-4 hours.
    6. Dip one cake pan in warm water for 10 seconds, then un-mold cake layer onto a serving plate.
    7. Top with:
    1 c. Cool Whip
    8. Un-mold second layer and carefully place on top of first layer.
    9. Frost top and sides with more:
    Cool Whip
    10. Chill. Garnish with:
    gumdrop holly leaves and berries

    Recipe
 

 

 

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