Easy Pumpkin Bundt Cake
Source of Recipe
Taste of Home
* Exported from MasterCook *
Easy Pumpkin Bundt Cake
Amount Measure Ingredient -- Preparation Method
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1 package yellow cake mix -- (18-1/4 ounces)
1 package instant butterscotch pudding mix -- (3.4 ounces)
4 eggs
1/4 cup water
1/4 cup oil
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
Whipped cream -- optional
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired. Yield: 16 servings.
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