member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Annie      

Recipe Categories:

    Hawaiian Wedding Cake


    Source of Recipe


    Cindi

    Recipe Introduction


    This cake is easy, delicious and inexpensive to make!

    List of Ingredients




    1 (18.5 ounce) package yellow
    cake mix
    1 (20 ounce) can crushed
    pineapple with juice
    2 (3.5 ounce) packages
    instant vanilla pudding mix
    1 (8 ounce) container frozen
    whipped topping, thawed
    1 cup milk


    Directions
    1 Preheat oven to 325 degrees F (165 degrees C). Grease
    and flour a 9x13 inch pan.
    2 Prepare and bake cake mix according to package
    directions for one 9x13 inch cake. Remove cake from oven. While
    cake is hot, poke holes through the cake with the round
    handle of a wooden spoon. Holes should be at 1 inch
    intervals. Pour crushed pineapple and juice over the cake. Let
    cool slightly.
    3 In a small bowl, beat the instant pudding with milk
    until mixture begins to thicken, about 2 minutes. Stir in
    the frozen whipped topping, then spread over the cake.
    Refrigerate until ready to serve.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |