One Step Poundcake
Source of Recipe
Sue
Recipe Introduction
I love making this cake, I love eating it too! I have made this over the years for every day dinner and when guests come over. It never fails. I hope you and yours will enjoy it as much as I do!
List of Ingredients
2 1/4 cups of all-purpose flour
2 cups sugar
1 teaspoon grated lemon or orange peel
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup of dairy sour cream
1 cup margarine or butter, softened
1 teaspoon vanilla
3 eggs
Glaze
1 cup powered sugar
1-2 tablespoons of lemon juice
What you do:
Heat oven to 325 degrees.
Generously grease (using 1 tablespoon solid shortening) and lightly flour 12 cup fluted pan. *
In large bowl, blend all cake ingredients at low speed until moistened.
Pour batter into prepared pan. Bake at 325 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cool to lukewarm; invert onto serving plate. Cool completely.
In small bowl, blend glaze ingredients until smooth. Spoon over cake.
* You can also use an 8 inch springform cake pan Recipe
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