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    Pineapple Cream Cake


    Source of Recipe


    Bones
    I had this cake at my 89 year-old grandmother's house a while back. It's very easy to make - can be made ahead for company and one of the best refrigerated cakes I've ever had. Hope you enjoy as much as I did. Maybe make this and ask your grandmother over to share with!! Signed,Bones

    Pineapple Cream Cake

    Ingredients:
    1 Yellow Cake Mix
    1 - 8 oz. pkg. Cream Cheese (softened)
    2 C Milk
    1 pkg Lemon Instant Pudding Mix
    1 - 16 oz. Can Crushed Pineapple (well - drained)
    1 large container Cool-Whip

    Prepare cake mix as directed in 9 x 13 pan and cool completely. Beat cream cheese, pudding & milk until thick. Spread on cake. Top with drained crushed pineapple. Spread cool-whip on top, cover and refrigerate at least 2 hours.
    (Make ahead tip - Just before topping with cool-whip can cover and refrigerate overnight.)

 

 

 

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